Director of Food & Beverage
Originally from Michigan, Kurt has lived in Goodland, Florida for over twenty years. He began cooking at 12-years-old in his family’s resort restaurant located in the upper peninsula of Michigan. Kurt’s passion for cooking has allowed him the opportunity to work alongside great chefs in various cities across the United States; from Long Island, New York to the Florida Keys and various private clubs including The Anglers Club, The Old Club, Devon Yacht Club, Ocean Reef Club and most recently, Island Country Club.
Kurt brings over forty years of culinary skills and experience to Island Country Club—offering our members a one-of –a-kind experience of refined American cuisine.