Dining

Island Country Club offers a variety of dining options for every taste and every occasion.

Choose from casual, formal or private dining facilities, each with full bar service and featuring an ever-changing menu of member favorites such as local seafood, choice meats and daily specials using the freshest ingredients available. And don’t miss our sumptuous holiday buffets or our popular seasonal food fests, including the Lobster Bake, Stone Crab Madness and our Seafood Festival.

If banquet facilities are in order, our Food & Beverage Director is always available to assist you in creating the perfect event for parties for small intimate groups or up to 250 guests.

New in 2006 is the Double Eagle Grille, located between the 9th and 10th holes. This full service restaurant, with indoor dining as well as outdoor seating, features spectacular views of the beautifully landscaped 9th green, manicured putting green and driving range. It also has a walk-up window for a cold drink, snack or light lunch if you’re out on the links.

Island Country Club makes ordinary evenings, events to remember.